Egg Curry

Ingredients

Eggs-4 boiled

Small onions-25

Garlic-10pods

Green Chilly-1

Tomato-1

Ginger-2inch chopped

Turmeric Powder-1/2tsp

Chilly powder-1tsp

Coriander Powder-1tsp

Fennel Seed-1tsp

Curry Leaves-1spring

Coriander leaves-few

Salt to taste

To Grind

Coconut

Cumin seed

Kas kas

Method

1.Boil the eggs and split into two pieces.Grind the coconut paste

2.Heat oil in kadai,add fennel seed and curry leaves.

3.Add the onion and stir it until onion turns golden brown.

4.Add finely chopped garlic and ginger and sauté for a few mints.

5.Then add tomatoes and fry it till tomato smashed.

6.Add chillypowder,turmeric powder and coriander powder.Saute well

7.Add 2cups of water and add salt.Allow it to boil.

8.Then add coconut paste to the curry(add water if u need).Cook for few mints

9.Finally,add boiled eggs in to the curry.Cook for 5mints.

10.Now egg curry is ready to serve with hot rice