Egg Gravy For Chapathi

Ingredients

Eggs- 4

Onion- 1 (medium)

Garlic- 3 pods

Ginger- 1inch

Green chilly - 1

Corriander leaves- few

Curry leaves- 1spring

Mint leaves- few

Tomato- 1

Turmeric- 1/4 tsp

Chilly powder/Sambar Powder- 1/4 tsp

Chicken Masala- 1/2 tsp (If u need flavour)

Cloves- 2

Cinnamon stick - 1

Cumin Powder- 1/2 tsp

Salt to taste

Method

1.Boil eggs and peel off the shell. Cut them in halves and set aside.

2. Heat 2 tsp of oil in a vessel and fry the onions, ginger, garlic, green chilly, corrinader leaves, curry leaves and mint until the onion turns into a brown color and becomes soft.

3.Finally add the tomatoes and saute until completely smashed.

4.Switch off the stove and allow it to cool. Grind it all to a smooth paste.


5.Heat oil in a kadai and add cloves and cinnamon stick. Next add the ground paste , turmeric , chilly powder and Chicken masala. Add salt.

6. After 5 mins add the cumin powder and a cup or more of water. Bring to a nice boil.

7.Slip in the eggs slowly and carefully mix well .

8.Once the gravy reaches the desired consistency then switch off the stove.

9.Finally add some corriander leaves and mix well.