Mutton Briyani

Ingredients

Mutton-1kg

Basmati rice-4 cups

Onion-6 or 7 chopped

Tomato-2 or 3 chopped

Ginger garlic paste -2tsp

Turmeric Powder-1/2tsp

Chilly Powder-2tsp

Coriander Powder-2tsp

Briyani Powder-2tsp

Curd-1cup

Coriander leaves

Mint leaves

Cinnamon-3nos

Cardamom-2no

Cloves-3nos

Bay leaves-2

Salt to taste

Oil

Ghee-3tsp

Water

Method

1.Cut mutton into small pieces and wash it.Boil this with chilly powder,turmeric powder,coriander powder and salt

2.Wash the basmati rice and keep it soaked under water for 30 mints…

3.Take a heavy bottom vessel ,heat oil and ghee,when hot add cardamom,cloves,cinnamon,bay leaves.

4.Add green chilly and then add onions and sauté well till it turns golden brown.

5.Add ginger garlic paste and stir it until raw smell disappears…Add the tomatoes and stir it..

6.Add coriander leaves and mint leaves.Stir fry for 2mints..

7.Add curd..Add briyani masala and saute it well.Then add boiled mutton…Saute for few mints

8.Add water.Let it boil..Add the soaked rice and add the salt.

9.Allow it to cook.Briyani s ready to serve.

10.Serve with raita..