Laccha Paratha

Ingredients

Wheat flour-1cup (take 1/4 cup for dusting)

Maida -1cup

Salt as req

Milk to knead dough or u can use warm water

Oil

Method

1.Take a bowl mix maida,wheat flour,salt and 1 tsp of oil.Make a dough by adding little by little milk.Dough should be soft.



2.Cover the dough with wet cloth.



3.Close with lid also.Keep aside for 1hr..



4.After that again knead the dough and make a small ball from dough.



5.Roll it into big circle.Apply a tsp of oil evenly on the top.Sprinkle a tsp of flour and spread it evenly..Start folding from one end like saree pleats.



6.Then slightly tap the dough by holding the ends so that it would elongate more.



7.Next again fold it like a swiss roll.





8.Repeat the same for remaining balls.



9.Place it on a plate and cover it with a wet cloth for 30mints.



10.After that dust it with dry flour and roll it gently.

11.Put this on heated tawa.When small bubbles will appear on the top sides of paratha,then flip it and apply oil on that side.Cook on medium flame..

12. Then again turn it to the other side and apply oil.

13.Cook thoroughly...

14.Serve with any curries.I made kolhapuri chicken...