Pavakkai Fry/Bitter Gourd Fry

Ingredients

Pavakkai/ Bitter Gourd -2big

Ginger garlic paste-1tsp (optional)

Rice flour-2tsp

Corn flour-2tsp

Chilly powder-11/2tsp or adjust according to ur taste

Turmeric Powder-1/2tsp

Coriander Powder-1tsp

Pepper Powder-1tsp (optional)

Asafotida-1/4tsp

Salt to taste

Oil for deep frying

Water

Method

1.Wash and slice pavakkai into circles.Remove seed or keep it.



2.Mix all the above ingredients to pavakkai and sprinkle little water.Mix evenly.Keep aside for 15 to 30mints.


3.Heat oil in a kadai,when it is hot drop them in sprinkled way and deep fry it till crispy golden brown.Drain it in a paper towel.

4.Crispy and tasty side dish is ready...Serve with rice...