Medhu Vadai/ Uluthu Vadai

Ingredients

Urad dal-1 cup

Ginger-1 inch

Small onions-10 to 15

Green chilly-1 or 2

Curry leaves- few

Cumin seeds or pepper corns-1 tsp

Salt

Oil for deep frying

Method

1.Soak urad dal for 1 to 2 hrs.

2.Drain the water and grind it in a mixie by adding little amount of water till fluffy.

3.While grinding add chopped green chilly,onions,ginger,curry leaves and salt to it.

4.Mix well...Heat oil in a kadai.

5.Wet your hands in water and take a small ball of batter on ur right hand.

6.Place the ball on left hand and flatten a ball using right hand.

7.Make a hole in the center using ur finger and gently drop the vadai into the hot oil.

8.Fry the vadai till they become crisp and golden in color.

9.When done remove from oil and drain them on a paper towel.

10.Medhu vadai was ready.Server with coconut chutney or sambar.

Note

If ur batter s very runny,add rice flour or maida...