Cauliflower sukka

Ingredients

Cauliflower-1

Onion-1 finely chopped

Tomato-1 finely chopped

Green chilly-2

Curry leaves-1spring

Mint Leaves-few

Coriander leaves-few

Ginger garlic paste-1tsp

Chilly Powder-11/2tp

Coriander Powder-1tsp

Turmeric powder-1/4tsp

Soya sauce-1/2tsp(Optional)

Cloves-2nos

Cinnamon-2nos

Fennel Seed-1/4tsp

Salt to taste

Method

1.Cut cauliflower into small florets

2.Put these pieces in boiling water along with salt…

3.After boiling,remove from flame.Drain the water and keep it aside

4.Deep fry them in hot oil…

5.Heat oil in a pan,add clove,cinnamon,feenel seeds.

6.Now add green chillies,onions and sauté it well,until it turns golden brown.

7.Add ginger garlic paste and stir it until raw smell disappears..Add tomatoes and sauté it for it gets smashed.

8.Add curry leaves,coriander leaves and mint leaves.Fry it for few mints

9.Add turmeric Powder,chilly powder,coriander powder and salt.Stir it well until raw smell removes.Then add soya sauce and sauté it.

10.Add little water then add fried florets…Mix well

11.Garnish with chopped coriander leaves…

12.Cauliflower sukka is ready to serve with hot rice