Chicken Kuzhambu using coconut milk

Ingredients

Chicken-750gms

Coconut milk-1to 2 cups

Onions-2 to 3(finely chopped)

Green chilly-2 chopped

Tomatoes-1 finely chopped

Turmeric Powder-1/2tsp

Chilly Powder-4 to 5 tsp

Coriander Powder-3tsp

Cloves-2

Cinnamon-2

Bay leaves-1

Curry Leaves-1spring

Coriander leaves-few

Mint Leaves-few

Salt to taste

Method

1.Heat oil in a pan,add cloves,cinnamon,bay leaves and green chilly

2.Add chopped onions and sauté it until it turns golden brown.Then add ginger garlic paste and fry it for few mints(until raw smell disappears)

3.Add tomatoes and saute it well…

4.Separately roast the chilly powder and coriander powder without oil and add to the above preparation

5.Add turmeric powder..stir it well..Add coriander leaves,mint leaves and curry leaves.Add little water.

6.Add chicken pieces and mix well

7.Allow to boil for 15 to 20 mints.Then add coconut milk to it .Add salt

8.Cook covered at medium heat until the chicken I cooked and the gravy thickens as needed.

9.When the chicken Is cooked.switch off the stove and garnish with coriander leaves..

10.Spicy chicken kuzhambu was ready to serve

Note

Entire cooking is done on a medium heat