Ingredients
Tomato-2
Turmeric Powder-1/4tp
Chilly Powder-1/2 tsp or as req
Coconut-1/4cup
Small onion-5
Cumin seed-1/2tsp
Mustard seed-1/2tsp
Curry Leaves-1Spring
Oil
Salt to taste
Method
1.Boil the tomatoes with turmeric powder,chilly powder along with cup of water to two whistles in cooker
2.Remove the skin and mash the tomato with hand
3.Grind coconut,onion and cumin seed to a fine paste
4.Mix the coconut paste with tomato mixture.Bring it to a boil.
5.Allow to cook for 3 minutes.Then add salt
6.Heat oil,splutter the mustard and fry the curry leaves.
7.Pour over the boiling curry…Tasty tomato kuzhambu Is ready to serve
No comments:
Post a Comment