Chapathi

Ingredients

Wheat flour-3cups

Salt

Oil

Warm water to knead the dough

Method

1.Mix wheat flour with salt well..

2.Add warm water little by little and knead a dough..Dough should be soft.Keep it for 30mints or u can to make chapathi immediately

3.Make balls from the dough….Dip it in dry wheat flour and start rolling out into thin circles

4.Toast in tawa on both sides

5.Soft chapathi is ready to eat

Note

1.U can use cold water instead of warm water while kneading the dough..

2.If u use cold water,slightly coat the ball with oil and then roll it..

3.Alwayz use separate tawa for chapathi making…