Fish Fry Method 2

Ingredients

Fish

To Grind

Small onions-10 to 12

Garlic-8

Cumin Seeds-1tsp

Fennel Seeds-1tsp

Turmeric Powder-1/2tsp

Chilly Powder-1tsp or as req

Coriander Powder-1tsp

Salt to taste


Method

1.Grind all the items with little water.

2. Wash the fish once, drain all water and apply the masala on the fish pieces carefully

3.Marinate it for 1-2hrs

4. In a flat pan, add oil and shallow fry the fish on both sides, for about 5-10 minutes.

5.Spicy fish fry is ready to eat