Chicken Curry

Ingredients

Chicken-1/4kg

Small onions-10 to 15

Tomato-1 medium

Garlic-10pods

Cinnamon-1piece

Fennel seed-1/2tsp

Clove-1

Cinnamon-2

Cardamom-1

Bay leaf-1

Curry Leaves-few

Salt to taste

Coriander Leaves-few

To Grind No.1

Ginger – 1/4inch piece

Small onions -5

Garlic-5pods

Green chilly-1

Chilli powder-11/2tsp

Coriander Powder-2tsp

To Grind No.2

Coconut-2pieces

Kasa kasa-1tsp

Fennel seeds-1tsp

To marinate

Chilli powder-1/2tsp

Coriander Powder-1/2tsp

Pepper powder-1/2tsp

Cumin Powder-1/2tsp

Fenugreek Powder-1/2tsp

Salt-1/2tsp

Curd-11/2tsp

Ginger garlic paste-1/2tsp

Method

1.Marinate the chicken with given ingredients for 30 to 45mints

2.Chop the onions,garlic,tomato…

3.Heat oil in pan,add cinnamon,fennel seeds,colve,,cardamom,bay leaf and curry leaves

4.Add the onions and stir it until onions turn transparent.

5.Add Garlic and tomato.Saute till for it gets smashed.

6.Add grinded paste(grind no.1) to it and sauté it…

7.Add chicken and mix all the masala over the chicken pieces.Reduce the flame…

8.Once chicken are cooked and increase the flame so that the gravy becomes thick.

9.Once the curry gets thick add the grinded paste(grind no.2).Mix well

10.Cook for a minute..Now tasty chicken curry was ready to serve

11.Garnish with coriander leaves