Chettinad pepper chicken fry

Pepper has medical quality that helps fight the common cold.The main flavors that stand out in this are pepper.

Ingredients

Chicken-1/4 kg

Onion -1

Tomato-1

Ginger garlic paste-2 tsp

Chili powder-1 tsp

Coriander powder-1 tsp

Pepper Powder/pepper crushed-2tsp

Lemon juice-1 table spoon

Cinnamon-2sticks

Cardamom-2

Clove-1

Bay leaf-little

Fennel seeds-1 teaspoon

Curry leaf-little

Coriander Leaves for garnishing


Method

1. Marinate the chicken with chili powder , turmeric powder , ginger garlic paste(1/2tsp) and add salt for 30-45 mints

2. Heat the oil in pan.Add cinnamon,cardamom,clove,fennel seed and bay leaf,curry leaf

3. Then add onions and sauté till oil separates.

4. Add ginger garlic paste and turmeric powder.

5. Add tomato to it…Smashed well

6. Add coriander powder and mix well..Add some water into the masala

7. Cooked masala with oil on top…Add marinated chicken pieces,

8. Saute nicely then add water in the chicken…Allow to boil

9. Add salt if u need…

10. Once the chicken are cooked add the pepper powder/crushed pepper on top.Mix well

11. Add lemon juice after switch off

12.Garnish with coriander leaves..