Ingredients
Chicken -1/2kg
Small Onions-15
Tomato-1
Green chilly -2
Ginger Garlic Paste -1tsp
Pepper Powder – 1tsp
Cumin Powder – 1tsp
Chilli Powder -2tsp
Coriander Powder-2tsp
Coconut Grated – 6tsps
Salt to taste
For temper
Oil
Curry Leaves – 1spring
Onion -1/2
Mustard seed – ½ tsp
Method
1.Heat the pan with oil ,add chicken fry it for 2-3 minutes
2. Add Pepper Powder and cumin powder and stir it well.
3. Add small onions,tomato,green chilli and ginger garlic paste.mix well
4.Fry Red chilli powder without oil for 1-2 minute and fry Coriander powder without oil for 1-2 minute and add to chicken mix.Add Salt…
5.Mix well and then add water
6.Allow to boil…Finally, add grounded coconut mix.
7.Heat a oil in another pan add mustard seed,onion,curry leaves.Then add this to chicken kuzhambu…Garnish with coriander leaves.
8.Now kuzhambu was ready to serve with plain rice
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