Monday, October 10, 2011

Chicken Kuzhambu


Ingredients

Chicken -1/2kg

Small Onions-15

Tomato-1

Green chilly -2

Ginger Garlic Paste -1tsp

Pepper Powder – 1tsp

Cumin Powder – 1tsp

Chilli Powder -2tsp

Coriander Powder-2tsp

Coconut Grated – 6tsps

Salt to taste

For temper

Oil

Curry Leaves – 1spring

Onion -1/2

Mustard seed – ½ tsp


Method

1.Heat the pan with oil ,add chicken fry it for 2-3 minutes

2. Add Pepper Powder and cumin powder and stir it well.

3. Add small onions,tomato,green chilli and ginger garlic paste.mix well

4.Fry Red chilli powder without oil for 1-2 minute and fry Coriander powder without oil for 1-2 minute and add to chicken mix.Add Salt…

5.Mix well and then add water

6.Allow to boil…Finally, add grounded coconut mix.

7.Heat a oil in another pan add mustard seed,onion,curry leaves.Then add this to chicken kuzhambu…Garnish with coriander leaves.

8.Now kuzhambu was ready to serve with plain rice

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