Carrot Halwa

Ingredients

Carrot - 2cups

Milk - 1cup

Sugar - 1cup(as needed)

Ghee - 3 tablespoons

Cardamom Powder - 1/2 teaspoon

For Garnishing:

Cashew nuts -15 gms

Raisins/Dry grapes-15gms

Procedure

1. First of all wash the carrots with clean water.

2. Then peel off the skin with a knife or a vegetable peeler

3. Grate the carrot

4. Add ghee to kadai, then add grated carrot and fry still raw smell goes.

5. Add milk and cook the carrot well, make it thick.

6. Add sugar and cardamom powder.

7. Garnish with cashews and raisins roasted in ghee

Note :

1. Always heat the halwa on low flame.

2. Reduce the sugar if the carrot is too sweet