Poori Masala

Ingredients

Potato – 2nos

Oil-1tsp

Mustard seed-1/2tsp

Urad dhal-1tsp

Channa dhal-1tsp

Green chilli-2 or 3

Ginger garlic paste -1tsp

Onion – 2

Curry Leaves-1spring

Turmeric Powder-1/2tsp

Salt to taste

Coriander Leaves for garnishing


Method:

1. Cook the potatoes..Chop onion n green chilli

2. In a pan heat oil.Add mustard seed,urad dhal,chann dhal.When mustard crackles

3. Add green chilly,curry leaves.

4. Add the chopped onions and fry it till translucent.

5. Add Ginger garlic paste and fry it few minutes

6. Add Turmeric,salt.

7. Add cooked potato along with water…Add coriander leaves

8. Potato masala was ready to serve with poori

Note:

Use Coconut milk instead of Water…It gives rich taste