Coconut Rice

Ingredients

Basmati Rice – 500gms

Onions - 200gms

Tomatos - 1 small

Green Chilly - 3

Clove - 4

Cinnamon - 1

Ginger Garlic paste - 1 Spoon

Bay Leaves - 2

Mint Leaves – few springs

Coriander leaves - few

Coconut -1 Small

Oil – 1 spoon

Salt – As required


Method

1 . Grind grated coconut using a blender and extract 2 cups of thick coconut milk. For each cup of rice, use double the amount of coconut milk for cooking.

2. Slice onion, green chilly.

3.Heat a pan adding the oil. First add the clove and cinnamon and then add the chopped onions, green chilly and fry till the onions turn golden brown. Add tomatos.Dont boil tomatos fully

4 .Then add the ginger garlic paste and mint leaves and coriander leaves.

5. Add coconut milk and salt…after 3mints finally add washed rice….

6..Bring to full process on medium heat

7. Garnish with some coriander leaves.