Kara Sev

Ingredients

Gram Flour-1cup

Rice Flour-1/2 cup

Pepper Powder or Pepper crushed coarsely-11/2 tsp

Cumin seeds-1tsp

Butter-2tsp

Salt to taste

Asafotida powder-1/2 tsp

Oil for frying

Method

1.Take both flours in a bowl and add melted butter.

2. Add crushed pepper and jeera,salt and then add asafetida.

3.Mix well.Add water.Make a dough without cracks.Dough should be soft

4.Take a murukku press.Fill the press with dough and press it in hot oil.

5.Fry in medium flame on both sides…