Fish kuzhambu (Chettinad style)

Ingredients

Fish -1/2 kg

Small onion-20

Garlic-15 pods

Chilly powder -1 spoon

Fennel seed -1/2 tsp

Turmeric Powder-1/2tsp

Coriander powder-1 tp

Tomato-1

Curry leaf- little

Tamarind-A small lime size

Method

1. Marinate the fish with Chilly powder(1tsp),Turmeric powder(1/2 tsp),Lemon juice(1 tsp),Salt(1tsp).Keep aside for 1 – 2 hrs


2. Soak the tamarind in the water and juice extracted.

3. Heat a oil in pan,add fennel seeds,curry leafs.

4. Add onions,garlic and tomato sauté it for few minutes.

5. Then add tamarind water.Add chilli powder,turmeric powder and coriander powder and also salt…

6. Allow to boil..

7. Once it starts boiling keep the flame on low.

8. Till the gravy has reduced to half..Now,add fish slowly.Cook for 5-10minutes

9. Tasty fish kuzhambu s ready to eat with rice