Carrot Poriyal

Ingredients

Carrot -1/4kg

Onion-1/2 finely chopped/grated

Green chilly-2

Curry Leaves-few

Mustard seed-1tsp

Oil

Salt to taste

Coconut-1/2 grated (Optional)

Method

1. Peel and chop the carrots

2.Heat oil in a pan. Splutter the mustard seeds

3.Add curry leaves. Add onion and green chillies and saute till it turns golden brown.

4.Add the carrot and salt and Allow to boil

5.If necessary add some water and cook for about 2 min.

6.Then Add the grated coconut and mix well.

7.Serve hot with rice