Paneer butter masala

Ingredients

Paneer-250gm

Butter-2tsp

Green chilly-2

Gram masala-1/2tsp

Salt to taste

Cashew paste-2tsp(soak cashew in hot water and grind it)

Curryleaves-few

Fennel seeds-1tsp

Bay leafs-2

Chilli powder-1tsp

Coranider powder-1tsp

Turmeric powder-1/4tsp

cloves-2

Cumin seed-1tsp

Lime juice-1tsp

Method

1.Cut paneer in cubes and fry.Soak in warm water so that they become soft

2.Heat butter in a pan,add cloves,Fennel seed and sauté it for few mints

3.Add green chilly and fry it.

4.Add onion and fry it until turns golden brown.Add ginger garlic paste and sauté it

5.Then add tomatoes and fry for few mints.Add curry leaves.

6.Add chilli powder,coranider powder and turmeric powder,gram masala.Saute it well

7.Add cashew paste.Then add some water.

8.Add paneer and salt…Finally add little ghee…

9.Paneer butter masala ready to serve