Vegetable Cutlet

Ingredients

Potato-2

Carrot-1

Beans-5 to8

Cauliflower-few florets optional one…(It gives nice flavour to cutlet)

Peas

Bread-3 slices

Chilly Powder-1tsp

Gram Powder-1/2tsp

Coriander Leaves

Maida-2 or 3 tsp

Salt to taste

Oil


Method

1. Boil the potatoes..Chopped the other vegetables together in another bowl.In oven 5 to 8 mints enough to boil the veggies..Just sprinkle a tsp of water in the vegetable

2. Peel off the potatoes and mash it..Then add other boiled vegetables…Make sure there is no water

3. Tear the bread pieces and crumble it by grinding

4. Add chilli powder,gram masala and salt,coriander leaves to the vegetable mix..Mix well

5. Make a thick paste by using maida with water.(Like idly batter)

6. Make equal and desired shapes from vegetable mix.Dip it in the maida paste

7. Coat both sides with the bread crumbs

8. Drizzle some oil in a non stick pan.Put it into pan.

9. Cook in a medium flame both sides,until crisp

10. Cutlet was ready to eat