Fish Kuzhambu Method 2

Ingredients

Fish-1/2kg

Ginger – small piece

Fenugreek Powder-1/2tsp

Chilli powder-11/2tsp

Coriander powder-1tsp

Turmeric powder-1/2tsp

For Grinding

Coconut-4-5pieces

Tamarind-small amount

Garlic -3 to 4 pieces

Cumin seeds -1/2 tsp

Cooriander leaves –few

Tomato-1 medium

For seasoning

Fennel seeds-1/2 tsp

Oil

Method

1.Heat the pan with oil,add ginger then add grinded masala..Stir it well for few minutes

2.Add turmeric powder,chilli powder and coriander powder…

3.Add water..Allow to boil…After boiling add fish pieces slowly.



4.Whole process on low flame only.

5.Finely add fenugreek powder..It s an optional one…

6.Heat another pan,add oil and fennel seed

7.Add it to kuzhambu..

8.Ready to serve