Channa Masala

Ingredients

Channa - 1 cup

Cumin Seed - few

Onion - 1 chopped n grind it

Tomatos - 1chopped n grind it

Ginger Garlic Paste -1tea spoon

Coriander leaves –few

Turmeric Powder -1/2 spoon

Chilli Powder - 11/2Tea spoon

Coriander Powder – 2 tea spoon

Chicken masala - 1 tea spoon [if u need flavour]

Salt to taste

Butter - 1 Tea spoon

Method

1.Heat the oil in the pan until hot.Add cumin seeds and watch them pop and fizzle for around 20secs

2. Add grinded onions and fry until they are lightly browned.

3. Add Ginger Garlic paste.Stir fry on medium heat

4. Then add grinded tomatos and stir-fry for about 5 mins on medium-to-high heat until the oil starts to separate from the onion/tomato mixture.add coriander leaves.

5. Then add turmeric powder,red chilli powder and coriander powder and salt and chicken powder[If u need non veg flavour]

6. Stir it all on medium flame

7. Then add some water and add boiled channa and small amount of grated channa.

8. Finally add half spoon of butter.

9. Garnish with coriander leaf.

10. Now, channa masala was ready to serve

11. Suitable for poori or chappathi.