Pasi Paruppu payasam(Moong Dhal Payasam)

Ingredients

Green gram Dhal – 3/4 cup

Sago (jav varisi) – 1/4cup

Jaggery (vellam) – ½ cup (as per req)

Grated Coconut – ½ cup (optional)

Cashew nuts – 8

Raisin – 8

Cardamom – 2

Ghee

Method

1.Take a cooker,Add enough water and add sago.Boil it 5 to 8mints.


2.Then add green gram dhal.Allow to boil well.


3.Fry cashews n raisins in ghee and add to it..


4.Once dhal was cooked,add powdered jaggery to it


5.Boil in low flame for 2-3mints…Add water as per need to adjust the consistency


6.Finally,add grated coconut to payasam.It is an optional one..I didn’t used coconut…


7.Add cardamom…Payasam ready to eat


Notes:

1. Add Some milk along with water it gives rich taste

2. You can use milk instead of water,It gives more rich taste,,