Fish Kuzhambu Method 1

Ingredients

Fish – 1/2kg

Tamarind – lemon sized,soaked in water n juice extracted

Tomato-1medium

For Grinding

Coconut-1/2

Small onions-8

Pepper-1/2tsp

Cumin Seed-1/2tsp

Turmeric powder-1/2tsp

Chilli powder-2tsp

Coriander Powder-11/2tsp

Fish masala -1tsp (optional)

For Seasoning

Oil

Fennel seed-1/2tsp

Curry leaves-1spring

Onion-1/2

Method

1.Wash the fish in water and keep aside

2.Heat a pan,add grinded masala.Then add tomato and tamarind extract…

3.Add required salt.Allow to boil until thickened to desired consistency

4.Now,gently place the fish pieces in the gravy..

5.Allow to simmer until the fish is cooked.

6.Heat another pan,add oil,onion,fennel seeds,curry leaves..add it to gravy…

7.Fish kuzhambu was ready to serve with plain rice…