Rasam

Ingredients

Cumin Seeds - 1 teaspoon

Pepper -1 teaspoon

Garlic -2

Red Chilli -2

Tomato – half

Curry Leaves – few

Tamarind – 1 small Lemon size

Salt to taste

Mustard Seed – ½ teaspoon

Coriander Leaves – few

Method

1. Soak the tamarind in water and extract the juice.Add tomatos to the water.

2. Grind the pepper , cumin seeds,Garlic,curry leaves to a nice powder

3. Heat the oil in the pan,add the mustard seeds.When the mustard seeds begins to splutter.

4. Add red chilli and then add grounded power.Fry it for a minute

5. Now add the tamarind extract and add the salt.

6. When the rasam starts to boil switch off the flame

7. Add coriander Leaves

8. Rasam is ready to serve with rice