Vegetable Briyani

Ingredients

Rice - 2cups

Vegetables (Beans,carrot,green peas,potato,cauliflower) - 1 cup


Onion -1 finely chopped


Curd -1/4 cup

Bay leaf – 1nos

Ginger garlic paste - 1 tea spoon

Mint leaves - few chopped

Coriander - few chopped

Green Chillies -1

Tomatoes - 2 Chopped
Turmeric powder – 1tsp

Coriander powder - 1/2 tsp

Red chilli powder - 1 tsp

Briyani Powder – 1 tsp

Ciammon stick - 1

Cardamoms - 2

Chopped cashewnuts - 1 tea spoon

Cloves - 2

Salt to taste

Procedure

1. Wash the basmati rice well before cooking.

2. Cut all the vegetables into small thin pieces

3. Take 1 tblsp oil in a pan and add clives,bay leafs, green chilli, cinnamon

4. Then add onions and saute them for a minute or till they get Goldenbrown in color.

5. Add Ginger Garlic paste fry until raw smell removes..add coriander leaves and mint leaves

6. Add all vegetables and add salt and turmeric powder, red chilli powder and coriander powder and briyani powder and add curd

7. Stir it well and allow to boil vegetables…

8. Add 4 cups of water and finely add washed rice…

9. Take this vegetable biryani out in a rice serving dish.

10. Garnish with cashewnuts and green coriander leaves.

11. Serve the vegetable (veg ) biryani hot with raita